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Pastry Production Manager
Ste boulangerie · Other
Radès, Ben Arous, TunisiaNot specifiedSeniorFull time
View application optionsAbout this opportunity
Translated from French by AI. The original is below.
A bakery and pastry group is recruiting a Pastry Production Manager to oversee and organize production in a workshop specializing in pastry.
Your main responsibilities
Oversee and organize all production in the pastry workshop.
Plan production according to orders and the needs of the retail outlets.
Supervise, assign and coordinate the work of the workshop teams.
Check product quality, recipe compliance and consistency.
Monitor supplies, inventory and the rotation of raw materials.
Track production indicators: yield, waste, costs and deadlines.
Ensure compliance with hygiene, sanitation and workplace safety standards.
Candidate profile
Professional training in pastry or food processing.
Proven experience in a pastry workshop, including experience supervising a team.
Strong skills in production planning and inventory management.
Leadership, attention to detail and the ability to meet production targets.
A strong sense of responsibility and a commitment to setting an example in following hygiene rules.
Original listing (French)
Chef d'Atelier Pâtisserie (H/F)
Groupe de boulangeries-pâtisseries recrute un Chef d'Atelier (H/F) pour piloter et organiser la production au sein d'un atelier spécialisé en pâtisserie.
Vos missions principales
Piloter et organiser l'ensemble de la production de l'atelier de pâtisserie.
Planifier la production en fonction des commandes et des besoins des points de vente.
Encadrer, répartir et animer le travail des équipes de l'atelier.
Contrôler la qualité, la conformité des recettes et la régularité des produits.
Suivre les approvisionnements, les stocks et la rotation des matières premières.
Suivre les indicateurs de production : rendement, pertes, coûts et délais.
Garantir l'application des normes d'hygiène, de salubrité et de sécurité au travail.
Profil recherché
Formation professionnelle en pâtisserie ou en agroalimentaire.
Expérience confirmée en atelier de pâtisserie, dont une expérience d'encadrement d'équipe.
Solides compétences en organisation de la production et en gestion des stocks.
Leadership, rigueur et capacité à tenir des cadences de production.
Sens des responsabilités et exemplarité sur les règles d'hygiène.
Location and eligibility
- Work locations
- Radès, Ben Arous, Tunisia
- Relocation assistance
- Not specified
- Visa sponsorship
- Not specified
Relocation support does not automatically include visa sponsorship. Unknown information has not been confirmed by the source.
Source and dates
- Originally posted
- Posted 1 week ago
- Application deadline
- 6 November 2026 at 00:00 (Tunisia time)
- Source
- Tanitjobs
- Last successful source check
- 1 day ago
A source check confirms the information available at that time. It is not an endorsement of the employer or a guarantee that the role remains available.
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